Maple syrup making workshop

Traditional maple syrup making workshop in a sugar shack

March and April 9am to 4pm

During this activity, you will learn about the origins of the tradition, the importance of team work and the collaboration of dog sleds and work horses during the making of maple syrup.

You will also become a sugar-maker apprentice; with snowshoes on and a bucket in your hand, you will collect the sap with your guide.  You will learn how to identify the maple tree, how to drill the tap holes and discover all the steps of the maple syrup transformation !  You will be able to taste every step, and if you are a group of 8 to 15 people, you will savor a traditional sugar shack meal and finish with taffy on the snow, the typical dessert.

As we follow Mother Nature, here’s the dates we offer:

End of March and first weeks of April from 9h00 to 16h00

Sunday 23rd March – Saturday 29th March – Friday 4th to Sunday 6th April – Friday 11th to Sunday 13th April

If you are a group of 8 or more people, other dates can be available.

You will leave for home with a sample of the maple syrup made during your day.

150 $ per person – animation and tasting all the steps of transformation

250 $ per person – animation and traditional meal (minimum 8 people-maximum 15)

Booking by phone only.

Need a transport ?

Book with our partner Bonjour Nature

For more informations: 450-834-4441